Refined Palm Olein Oil

Palm oil is semi-solid at room temperature (20°C). The liquid portion could be physically separated from the solid portion of palm oil by fractionation. The solid fat portion is called “palm stearin” used to formulate trans-free fats

Palm Olein Oil

After fractionation the liquid portion is called “RBD Palm Olein Oil “, which is commonly bottled and sold as cooking oils. The solid fat portion is called “palm stearin” and it is commonly used to formulate trans-free fats such as margarine, shortening and vegetable ghee.

Product Details
RBD Palm Olein  has an iodine value of 54-56. Because of its fatty acid composition and good oxidative stability Palm Olein Oil is excellent to be used as liquid cooking oil and all the more suitable for frying. Apart from its high quality performance, the added advantage is it does not alter the taste or flavour of fried food as it does not have any distinct fragrance. Moreover, it leaves the meal completely dry with no dripping of oil.


Free Fatty Acid :0.08% Max
Iodine Value (Wijs Method) :60.0 Min.
Moisture & Impurities :0.10% Max.
Slip Melting Point deg C (AOCS Cc 3-25) :24 Max.
Cloud Point (deg C) :6.0 Max.
Colour (5 ¼” Lovibond cell) :3.0 R Max

Terms & Conditions

12 months, can be up to 24 months with addition.
Within 14 working days from receipt of deposit/advance payment
Maersk Line & SAF Marine Line
2 x 20′ Containers
SuperChef Cooking Oil
Packing list, Certificate of Analysis., Certificate of Origin,

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